Bangkok Garden Restaurant was opened in 1998 by Pachia Stange. Her goal has always been to prepare the best Thai foods, using only the freshest ingredients for our customers at reasonable prices.
We offer true Thai cooking, which is like no other Oriental cooking. Thai cuisine has at times been mistakenly dismissed as merely hot. In fact, it is an artful blend of spices and flavors, both mild and hot, used to create dishes you’ll want to enjoy again and again.
Each dish is individually prepared, using top-quality fresh meats, vegetables, herbs, and spices.
For our vegetarian customers, most items can be prepared without meat. Only corn oil is used for cooking. When ordering please specify your preference for hot or mild. For those wishing for more spice, peppers can be served on the side.